Scott and SadieIf there’s one thing Americans love, it’s ranch dressing. And if you know a ranch person—you know, the kind of person who bathes their fries, pizza, and possibly their soul in ranch—then this news is for them. Jimmy John’s has taken their fan-favorite Kickin’ Ranch sauce and turned it into… soup. Because clearly, salads and sandwiches just weren’t cutting it anymore.
The sandwich chain describes their new Kickin’ Ranch Soup as “comfort food with a spicy kick,” and honestly, that’s the only part that makes sense. Ranch? Sure. Soup? Great. But combining them? That feels like something your overly ambitious roommate invented after one too many drinks. Still, the ranch enthusiasts are already lining up, spoon in hand, ready to slurp their way into creamy bliss.
But let’s be real: ranch is one of those polarizing foods. Either you love it so much you’d put it on cake, or you’re questioning the life choices of anyone who does. The soup itself is meant to be a limited-time offering, but if it catches on, who knows? We might be looking at ranch fountains at weddings or “ranch-flavored” lattes by 2026.
So, here’s the million-dollar question: Is this innovation or have we officially gone too far with ranch obsession? Time will tell, but we’re guessing the “ranch people” already have a calendar reminder for this launch.
Your Turn: Are You a Ranch Person?
Do you—or someone you know—put ranch on literally everything? Are you brave enough to try this soup, or is this where you draw the line? Share your ranch addiction stories in the comments—we won’t judge (much).
