Turkey Tops the List: America’s Most Hated Thanksgiving Foods Revealed

In a shocking twist that has left grandmothers clutching their pearls, a recent survey reveals that nearly 35% of Americans are giving turkey the cold shoulder this Thanksgiving. Yes, the once-revered centerpiece of our gluttonous gatherings is now the culinary equivalent of that weird uncle no one wants to sit next to.

But the turkey isn’t the only dish facing the chopping block. Here’s a rundown of the top 10 most hated Thanksgiving foods, according to the survey:

1. Turkey: Dry, bland, and overrated. Pass the prime rib, please.
2. Stuffing/Dressing: Because soggy bread mixed with mystery giblets is everyone’s dream.
3. Ham: Apparently, some folks can’t handle the swine.
4. Green Bean Casserole: A tragic misuse of vegetables and canned soup.
5. Sweet Potato Casserole: Marshmallows on potatoes? Who thought this was a good idea?
6. Cranberry Sauce: Jiggly, canned, and utterly unnecessary.
7. Pumpkin Pie: The dessert that tastes like a spiced vegetable.
8. Pecan Pie: Sugar overload with a side of nuts.
9. Brussels Sprouts: Little green balls of bitterness.
10. Macaroni and Cheese: Because nothing says “Thanksgiving” like a side of carbs and cheese.

So, as you gather around the table this year, remember: it’s not about the food; it’s about pretending to enjoy it.

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